Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I’ve loved my entire life.

Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian. Slowly pour the beaten egg into the soup while stirring, then season with salt, sugar, and ground white pepper.

To begin with this particular recipe, we must prepare a few components. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Get 1 medium carrot
  2. Make ready 1 soft white tofu
  3. Make ready 1 chicken breast
  4. Take 1 tsp chopped garlic
  5. Make ready 1/4 Chinese cabbage
  6. Take 1 hot chilli pepper (if you want it spicy)
  7. Get 1 spring onion
  8. Get Salt
  9. Make ready 1 tsp soy sauce
  10. Take 2-4 drops Worchestershire sauce
  11. Take Pepper
  12. Get 3 tsp potato starch
  13. Take Water
  14. Prepare Olive oil
  15. Prepare 1 spoon chicken powder

This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce. Reviews for: Photos of Chinese Chicken Soup. Lihat juga resep Mun Tofu enak lainnya. Chinese Chicken Mushroom SoupThe Woks of Life.

Steps to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Chop all of the ingredients
  2. Stir fry garlic
  3. Add 2 cups of water
  4. Add chicken and bring it to boil
  5. Turn down the heat and add the rest
  6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
  7. Add tofu
  8. Add a little bit of water to potato starch
  9. Add it to the pan while stirring
  10. Bring it to boil (don't stop stirring)
  11. Let it cool and stir until become creamy and thick, then serve

Lihat juga resep Mun Tofu enak lainnya. Chinese Chicken Mushroom SoupThe Woks of Life. A Chinese friend introduced me to this several years ago. In China, one of the most popular ways to use tonic herbs is to cook them in a soup with some To make the soup, I basically poach a chicken. Using a whole chicken or chicken parts (my friend says silkie chickens are best, but I use regular.

So that is going to wrap it up with this exceptional food mun tahu ayam / chinese chicken tofu thick soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!