Pea Soup
Pea Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pea soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pea Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pea Soup is something that I’ve loved my whole life.

Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.

To get started with this particular recipe, we must first prepare a few components. You can cook pea soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pea Soup:
  1. Take 1 lb Dried Split Peas
  2. Prepare 2 quartz water
  3. Make ready 1.5 lb ham steak; diced
  4. Make ready 1/2 tsp salt
  5. Make ready 1/4 tsp black pepper
  6. Make ready 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
  7. Take 2 Stalks Celery; peeled & chopped
  8. Make ready 3 Carrots; peeled & chopped
  9. Make ready 1/2 bag golden baby potatoes; quartered
  10. Make ready 2 yellow onions; diced

Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.. Green Pea Soup With Ham, Cold Pea Soup, Fresh Pea Soup. vegetable broth, yellow onions, olive oil, peas, salt. Lemon Rice and Pea Soup with Chicken Jo Cooks.

Instructions to make Pea Soup:
  1. In a large dutch oven add peas and 2qts water
  2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
  3. Add ham, onion, salt and pepper
  4. Cover, bring to a boil
  5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
  6. Add sausage, celery, carrots, and potatoes
  7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often

Green Pea Soup With Ham, Cold Pea Soup, Fresh Pea Soup. vegetable broth, yellow onions, olive oil, peas, salt. Lemon Rice and Pea Soup with Chicken Jo Cooks. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Pea Soup recipes from EAT SMARTER.

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