Carrot top soup - vegan
Carrot top soup - vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot top soup - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot top soup - vegan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot top soup - vegan is something which I’ve loved my entire life.

All Reviews for Vegan Carrot-Top Vegetable Soup. This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot top soup - vegan:
  1. Get 1 tbsp olive oil
  2. Take 2 cloves garlic, peeled and crushed
  3. Make ready 1 onion, peeled and finely chopped
  4. Make ready 1 leek, chopped
  5. Prepare 2 sticks celery, chopped
  6. Make ready 3 carrots, chopped
  7. Get 1 yellow potato, chopped quite small
  8. Get 750 ml veggie/ vegan stock
  9. Make ready 1 bay leaf
  10. Make ready Seasoning
  11. Get Handful carrot tops, finely chopped
  12. Prepare Half a handful of parsley, finely chopped

If you're looking for a nutritious vegan carrot soup recipe, you will not be disappointed with this delicious vegan and soy-free carrot soup. A creamy vegetable soup is always satisfying and an easy way to get your serving of veggies for the day. This version has somewhat of a tropical twist with. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious.

Steps to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

This version has somewhat of a tropical twist with. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make. #vegancarrotsoup #carrotgingersoup #carrotsoup #elasrecipes Vegan Carrot Soup - a light and delicate, garden fresh soup that is perfect for spring and summer. I LOVE it topped with roasted broccoli.

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