Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ox tail soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ox Tail Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ox Tail Soup is something that I have loved my entire life. They are fine and they look fantastic.
Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. Yummy Oxtail Soup Recipe - Oxtail Soup Cooking - Cooking With Sros. • Ox Tails & Stew Beef Soup.
To get started with this recipe, we have to prepare a few components. You can cook ox tail soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ox Tail Soup:
- Make ready 6-8 lb ox tails
- Get 2 onions, whole
- Get 2 onions, chopped
- Prepare 10 cloves garlic
- Prepare 3 bay leaves
- Get 3 cans tomato soup
- Prepare 1 cup barley (not "instant" barley")
- Make ready 2 lb carrots, peeled and sliced
- Get 10 stalks celery, sliced
- Get 2 large onions, diced
- Get 5 cups cooked spaetzle (see spaetzle recipe)
Chinese Oxtail Soup Recipes Oxtail is a good ingredient for slow cooking soups. The gelatin in the cartilage imparts a smooth richness to the soup. Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I release it!
Steps to make Ox Tail Soup:
- In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
- Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
- Skim and remove the layer of fat from the broth. Trim fat from ox tails.
- In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
- Add in carrots, celery, and onion. Let simmer for 15 minutes.
- Add in spaetzle. Remove bay leaves.
- Enjoy!!!
Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I release it! Sagol soup is made with bones only and the marrows inside the bone makes the soup quite milky. Gomtang can be made with cow's head bones, tail bones, or leg bones. Here I made ox tail bone.
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