Chicken curry soup
Chicken curry soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken curry soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal. Free range chicken cooked with a lot of Garlic. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal.

Chicken curry soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken curry soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken curry soup using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken curry soup:
  1. Prepare 1 cup Shredded chicken
  2. Prepare 1/2 cup carrot
  3. Make ready 2 pcs green pepper
  4. Get 2 pcs Scotch bonnet
  5. Make ready 2 bulb onions
  6. Take Knorr chicken
  7. Prepare 1 cup chicken stock
  8. Prepare Scallion optional
  9. Prepare 1/2 tbspn fresh grinded garlic,ginger and tumeric
  10. Make ready 1 tspn curry powder
  11. Take 1 tbspn corn flour
  12. Take Pinch thyme
  13. Make ready Butter or veg oil

Coconut and Chicken Curry Soup Buttered Side Up. This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of Spicy Chicken Curry Soup.

Steps to make Chicken curry soup:
  1. In a sauce pan add in a little oil or butter along with sliced onions.
  2. Add in the shredded chicken. Stir it for some minutes
  3. Add in the sliced green pepper.
  4. Add the carrot
  5. Add grinded scotch bonnet, garlic,ginger and tumeric.
  6. Give it a good mix and allow it to cook for some minutes
  7. Add in knorr chicken, curry,thyme and any other spice and season of your choice.
  8. Add the chicken stock, if you don't have you can use ordinary water.
  9. This is how it will looks.
  10. Cover it and allow it to cook
  11. Mix the corn flour with water and add it to the soup for thickner
  12. Give it a good mix
  13. And this is how it will look. Cover it and let it cook for few minutes.
  14. Finally we're done.
  15. You can serve with cous cous,rice, noodles,pasta etc
  16. That's all
  17. The cous cous

Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of Spicy Chicken Curry Soup. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder.

So that’s going to wrap this up for this special food chicken curry soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!