Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot ginger soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot ginger soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Carrot ginger soup is something that I have loved my entire life.
Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot ginger soup:
- Prepare 1/4 cup butter or coconut oil
- Get 1 cup onion, chopped
- Prepare 3 cup carrots (peeled and chopped)
- Prepare 1 large potato (peeled and cubed) or 1 cup cooked lentils
- Make ready 1 celery
- Make ready 3 cup chicken broth or vegetable broth
- Make ready 1 tsp ground or fresh ginger
- Prepare 1/2 cup milk or coconut milk
- Make ready 1 tsp curry powder
- Prepare 1/2 tsp salt
- Prepare 1 black pepper (to taste)
- Make ready t tsp thyme
- Prepare 2 cup butternut squash (optional)
More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
Instructions to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced. Carrot and Ginger Soup is light and super healthy with an added benefit of tasting delicious? This soup is made with carrots, celery, ginger, and flavored with mild spices. This Carrot Ginger Soup is velvety smooth and PACKED with healthy ingredients and can be served hot or cold, so it's perfect any time of year!
So that is going to wrap this up with this exceptional food carrot ginger soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
