Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ghana light chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ghana light chicken soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ghana light chicken soup is something that I have loved my whole life. They’re fine and they look wonderful.
Discover how to make classic Ghanaian cuisine, with this recipe for a traditional favourite - chicken light soup, or goat light soup - Time Out Accra. Take out your vegetables, blend, sieve and drain back into the soup,add your Maggi boullion,cloves and allow to simmer. Ghana Light Soup - enjoy with: Fufu, Banku, Kenkey, and by itself! It is an excellent remedy for a cold.
To begin with this particular recipe, we have to prepare a few components. You can have ghana light chicken soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ghana light chicken soup:
- Make ready 1 big garden egg
- Prepare 1 medium sized white onions
- Take Few dices of red onions
- Make ready 1 fresh chicken(please be sure to use live chicken and native one if possible)
- Get Salt
- Prepare 3 medium sized fresh tomatoes
- Make ready 2 seeds yellow scotch bonnet pepper
- Take 6-7 seeds green u ripe scotch bonnet pepper
- Take 1 teaspoon tomato paste
- Get 2 deseeded uda spice
- Make ready 1 clove garlic(optional)
- Prepare Big cut of ginger
- Make ready cubes Seasoning
- Make ready For the swallow
- Get Boil cassava and unripe plantain and pound in a mortar just like pounded yam
Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew. Up for something a bit bolder? Try this goat- and tripe-based version instead. Our recipe was inspired by Sara'o Maozac's story "East, West, Then Backward: Falling for Groundnut Soup in Ghana." Chicken Light Soup Ghanaian Pepper Soup Recipe Nanaaba S Kitchen.
Instructions to make Ghana light chicken soup:
- Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions.
- First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking
- After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar)
- Now add the tomato paste to the chicken and stock boiling.
- Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes
- Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency
- Taste for seasoning and allow to cook for some 4 minutes
- Done!
Try this goat- and tripe-based version instead. Our recipe was inspired by Sara'o Maozac's story "East, West, Then Backward: Falling for Groundnut Soup in Ghana." Chicken Light Soup Ghanaian Pepper Soup Recipe Nanaaba S Kitchen. Quick Chicken Light Soup No Pound Fufu. Authentic Ghana Waakye Stew Ghana Street Food. An amalgamation of flavor from Ghana that will put your fingers to the test.
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