Vermicelli chicken soup
Vermicelli chicken soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Follow on from my chicken stock video; I am showing you guys how to cook with chicken stock. As well as using it in stir fry; chicken stock are also use as. The Best Chicken Vermicelli Soup Recipes on Yummly Beehoon Soup/vermicelli Soup, Spinach & Vermicelli Soup With Fried Egg, Tomato Vermicelli Soup.

Vermicelli chicken soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vermicelli chicken soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vermicelli chicken soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vermicelli chicken soup:
  1. Take Quarter cup or half cup of Vermicelli pasta
  2. Prepare 1 whole Chicken breast (cut into cubes and cooked)
  3. Make ready Meat or chicken broth
  4. Take 3 potatoes (cut into cubes and cooked)
  5. Get 1/4 cup Cooked lentils or sweet corn
  6. Take 1 scotch bonnet pepper (chopped into small pieces)
  7. Take Frozen carrots and peas (use fresh if available)
  8. Get 1 tablespoon chopped onions
  9. Prepare 1 tablespoon Olives
  10. Take 2 Seasoning cubes
  11. Get Pinch salt
  12. Make ready Curry powder
  13. Get Rosemary (optional)
  14. Get 3 cups water

Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. This delightful summer soup from Los Angeles's Hinoki & the Bird has lightly scented ginger broth, fresh corn, chicken and rice vermicelli. Like the "Chicken Noodle Soup" in America. Add the Vermicelli and lightly stir fry it.

Steps to make Vermicelli chicken soup:
  1. In a pot, put 2 tablespoons of vegetable oil. Put the chicken and let it sear for about 2 minutes. Add the pepper, onions and vermicelli pasta. Let it fry for a minutes then add the stock and water.
  2. Let the pasta cook.add the potatoes, peas and carrots. Season with the curry, pounded rosemary leaves, salt and seasoning cube. Let it simmer and take off the heat. Add the olives and serve

Like the "Chicken Noodle Soup" in America. Add the Vermicelli and lightly stir fry it. This will take a couple of minutes. Season well with salt and pepper and give the mixture a stir, then add the chicken, bring the mixture to a simmer, reduce the heat to low. In winter I'm a sunshine seeker, searching for sunlit spots in my garden where I can read or eat my lunch.

So that’s going to wrap this up for this exceptional food vermicelli chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!