Cumin Spiced Carrot Soup
Cumin Spiced Carrot Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cumin spiced carrot soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cumin Spiced Carrot Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cumin Spiced Carrot Soup is something that I have loved my whole life.

Add cumin, salt and freshly-ground pepper. If soup is too thick, additional water may be added. For low-sodium soup, use I've made carrot soup before and it wasn't this creamy without the addition of milk or cream. Since I had parsnips on hand, I also added one to the.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cumin spiced carrot soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cumin Spiced Carrot Soup:
  1. Take 1 tbsp olive oil
  2. Take 1 large onion chopped
  3. Get 1 clove garlic crushed
  4. Prepare 3 sticks celery chopped
  5. Take 1 tbsp ground cumin
  6. Prepare 700 g carrots thinly sliced
  7. Take 900 ml vegetable stock
  8. Make ready 1/4 tsp Black pepper
  9. Prepare fresh coriander to garnish

Curried Chicken, Potato And Carrot Soup, Moroccan spiced chickpea soup, Recipe For Carrot Soup, etc. cumin and few fresh twigs of cilantro and parseley. Spiced Carrot Soup is healthy, delicious & vegan! This soup is spiced with little cumin & curry powder and will become your new favorite! This spiced carrot soup is really easy to make.

Steps to make Cumin Spiced Carrot Soup:
  1. Heat the oil in a large saucepan, add the onion garlic and celery and fry gently for 5 minutes or until softened, stirring occasionally. Add the cumin and fry stirring for 1 minute to release its flavour
  2. Add the carrots stock and black pepper to the onion mixture and stir to combine Bring to the boil and simmer covered but stirring occasionally for 30-35 minutes until the vegetables are tender
  3. Remove the pan from the heat and cook for a few minutes Purée the soup until smooth in a food processor liquidiser or with a hand blender Return to a clean pan and reheat gently Serve garnished with fresh coriander

This soup is spiced with little cumin & curry powder and will become your new favorite! This spiced carrot soup is really easy to make. All you have to do is saute some ginger and onion and then add carrots. Our silky and flavorful vegetarian Moroccan-spiced carrot soup is very adaptable to whatever spices you have in the pantry. Inspired by the flavors of Moroccan cuisine, this silky carrot soup is subtly spiced with ginger, cumin, and cinnamon.

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