Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut rice with chicken soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut rice with chicken soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Coconut rice with chicken soup is something which I have loved my entire life. They are nice and they look fantastic.
This Thai Coconut Chicken and Rice Soup is different than a lot of Thai Soups in that I based it off my Coconut Pumpkin Chicken Curry, and loaded it with plenty of veggies for more of a chicken, vegetable and rice soup. Cooking Chicken Recipe - Cook Chicken with Lemon. Add the coconut milk and chicken stock (or water), stir together, then nestle the chicken back on top, skin side up. So here is my spin on a Lean Cuisine favorite.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut rice with chicken soup using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice with chicken soup:
- Prepare Rice
- Prepare Coconut cream
- Get Chop Carrots
- Get Peas
- Get Chop Green beans
- Take Salt
- Make ready Soup
- Take Boil chicken
- Take Boil beef
- Make ready Chicken stock
- Prepare Tomatoes
- Make ready Pepper
- Prepare Scotch bonnet
- Get Onion
- Take Garlic
- Get Chop Carrots
- Get Peas
- Get Chop Green beans
- Take Chop Green pepper
- Take Chop Red pepper
- Prepare Soy sauce
- Prepare Corn flour
- Make ready Seasoning
- Take Spices
- Take Boil egg
- Get Veg oil
This tasty coconut curry soup is made with chicken and curry paste. Adjust the amount of curry paste you use, depending how spicy you want the It was the best tasting chicken soup ever. Nothing was overpowering as the curry and coconut is in chicken broth. I had many compliments from family.
Steps to make Coconut rice with chicken soup:
- Wash rice add to boiling water, when the rice is half done cook strain and wash
- Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft
- Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up
- Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts
- Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve 😋 😋 😋
Nothing was overpowering as the curry and coconut is in chicken broth. I had many compliments from family. To assemble the bowls, add the coconut rice on the bottom. For the coconut green onion rice: Melt the butter in a medium saucepan over high heat. Heat the oil in a large Dutch oven over medium-high heat until it begins to shimmer.
So that’s going to wrap this up with this special food coconut rice with chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!