Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I have loved my whole life.
Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. When the chicken is cool enough to handle, shred or roughly chop the meat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Get 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Make ready boiled eggs
- Get shredded cabbage (boil a while till soften)
- Take beansprout (boil a while, try not to overcook it)
- Make ready glass noodle/mung bean noodle (boil till softened)
- Take tomatoes (cut into pieces)
- Make ready spring onion (for garnish)
- Prepare fried shallot (for garnish)
- Prepare lime, sweet soya sauce and chilli
- Get Put in the blender to make a paste (spices paste) :
- Get 8 shallots
- Make ready 4 garlics
- Make ready 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Make ready 4 cm fresh ginger
- Prepare 3 pcs candle nuts
- Prepare 1 tsp corriander seeds
- Make ready Additional spices: (no need to put in blender)
- Make ready 2 pcs bay leaves
- Get 5 pcs lime leaves
- Take 4 stalks lemongrass (smashed)
Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think.
Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. Cover, bring to a boil, then reduce heat to low and simmer until the breasts are no longer pink in center of thickest.
So that is going to wrap it up with this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
