Creamy celery soup
Creamy celery soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy celery soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Celery Soup - Delicate and flavorful, this creamy vegan soup recipe is incredibly simple, healthy and easy to make from scratch using celery, potato, leek, fresh dill and parsley. This recipe for Simple Celery Soup is creamy and luscious ohhhhh so comforting! If you've been here a while, you'll know how much I love to take simple, ordinary ingredients and try to elevate them. This creamy celery soup is simple, quick & incredibly nourishing.

Creamy celery soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy celery soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy celery soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy celery soup:
  1. Take 3 tbs olive oil
  2. Prepare 2 tbs butter (or as necessary)
  3. Make ready 1/8 tsp cumin
  4. Take 1/2 tsp paprika
  5. Prepare to taste adobo or salt
  6. Get 1 whole onion (peeled and chopped)
  7. Prepare 1/2 bag baby carrots
  8. Take entire bag of celery
  9. Prepare 1/2 tsp parsley
  10. Prepare 2 cups chicken broth
  11. Make ready 2/3 cup milk

I whipped it up to use as the base for a Creamy Cabbage & Kielbasa Soup I was developing for dinner that evening (oh so good and recipe to come. This recipe is on how to make the most creamy celeriac soup. In this video we'll show you how to prepare this rich yet low-fat vegan soup using healthy. I thought this creamy celery soup sounded perfect.

Instructions to make Creamy celery soup:
  1. Heat oil and butter over low heat
  2. Add chopped celery, baby carrots, chopped garlic and onion and cover over low heat stirring occasionally until soft.
  3. When soft, add chicken stock, cumin, dried parsley, adobo (or salt) , pepper, paprika and simmer abiut 15-20 min.
  4. Let pan and contents cool down for a good 20min.
  5. Once cooled down, put entire pan into blender and blend… (you may have to do half pan at a time because it probably will not all be able to fit.)
  6. Add 2/3 cup of milk after its blended and store into tuperware or serve immediately.

In this video we'll show you how to prepare this rich yet low-fat vegan soup using healthy. I thought this creamy celery soup sounded perfect. Yes, it's a cream of celery soup, but don't let the creamy part fool you because I've kept it dairy-free. A lovely can of full-fat coconut milk is to thank for. Since creamy soups often separate in the freezer, I changed the process to eliminate this problem.

So that is going to wrap it up for this special food creamy celery soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!