Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, hungarian celery soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hungarian Celery Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hungarian Celery Soup is something that I have loved my whole life.
I am Hungarian American and this was the best lentil soup I've made. I added chopped ham and that just made the soup even heartier. Collection of the most famous Hungarian soups, main dishes, desserts, spreads. Traditional Hungarian ragout soup is made with vegetables: onions, carrots, parsley root, celery root.
To begin with this particular recipe, we must first prepare a few components. You can cook hungarian celery soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hungarian Celery Soup:
- Make ready 1 teaspoon olive oil
- Take 1 medium onion, chopped
- Get 300 g celery
- Get 2 carrot, peeled and chopped
- Prepare 3 potatoes, peeled and chopped
- Get 600 ml vegetable stock
- Prepare salt
- Prepare 100 ml soya cream or whipping cream
- Get crusty garlic bread, to serve
Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Hungarian Bean and Ham Soup (Csülkös Bableves). A paprika-laced roux of lard, flour, and sour cream transforms a simple bean and ham soup into something luxurious. The cuisine of Hungary produces a vast number of types of sausages, many of which were influenced by their neighbor and brethren.
Steps to make Hungarian Celery Soup:
- 300g celery chopped
- 3 potatoes, 2 carrots, 1 medium onion chopped
- Heat the oil in a saucepan and cook the onion, carrot, potatoes and celery over a low heat for five minutes, until softened.
- Add the vegetable stock and a big pinch of salt and simmer for 20min or until the carrot, potatoes and celery is very tenter when you pierce it with a fork.
- Remove the soup from the heat and add the soya cream. Puree with a hand- held immersion blender, or puree in batches in a regular counter- top blender.
- Serve with crusty garlic bread.
- Enjoy your soup:)
A paprika-laced roux of lard, flour, and sour cream transforms a simple bean and ham soup into something luxurious. The cuisine of Hungary produces a vast number of types of sausages, many of which were influenced by their neighbor and brethren. Different regions in Hungary may have their own sausage recipes and tastes. This creamy celery soup is simple, quick & incredibly nourishing. This easy, creamy soup was submitted to us by a reader who chose to remain anonymous.
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