Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, créme carrot soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Créme Carrot Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Créme Carrot Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have créme carrot soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Créme Carrot Soup:
- Get 3 Diced Carrots
- Take 1/2 Diced Potato
- Get 1/3 Diced Onion
- Take 5 g Parsley
- Take 10 g Celery
- Take Broth
Steps to make Créme Carrot Soup:
- Olive oil in a pan and put to medium-high heat and put the entire ingredients in the pan and stir to make sure the vegetables aren't burning then add broth in the pan and every time add broth when the broth dries out. Season with salt and pepper. Roux sauce is optional but it can make it better.
- After 15-20 minutes after the vegetables are boiled and cooked, remove the pan and turn off the stove. Immediately if you want your soup to be hot,you need to pour the pan with the ingredients inside a blender.
- Mix with blender until it becomes creamy like a pureé. Serve 2 plates and decorate them to look good.
So that’s going to wrap this up for this special food créme carrot soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
