Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wicked thai chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Wicked Thai chicken soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Wicked Thai chicken soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wicked Thai chicken soup:
- Make ready 2 tbs coconut oil
- Prepare 1 cup finely chopped onion
- Make ready 1 red pepper diced
- Take 2 cups sliced mushrooms
- Make ready 5 cups chicken stock
- Make ready 2 chicken breasts cut into small pieces
- Get 1 tsp fish sauce
- Prepare 1 tsp Worcestershire sauce
- Get 1 cup half and half (10%) cream
- Take 1/2 cup coconut milk
- Get 2 1/2 tsp red curry paste
- Prepare 2 tbs sriracha (less for not so spicy)
- Make ready 2-3 tbsp tomato paste (to taste)
- Take 2 tbsp corn starch
- Prepare 2 cups cooked rice
- Make ready to taste Salt and pepper
Instructions to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
So that’s going to wrap it up with this exceptional food wicked thai chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
