Our Family's Popular Cheese Hot Pot
Our Family's Popular Cheese Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, our family's popular cheese hot pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Our Family's Popular Cheese Hot Pot is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Our Family's Popular Cheese Hot Pot is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have our family's popular cheese hot pot using 14 ingredients and 3 steps. Here is how you can achieve that.

  1. Make ready 200 grams Chicken thigh (cut into bite-sized pieces)
  2. Take 2 slice Bacon (width of 1 cm)
  3. Prepare 150 grams Tofu (easy to eat pieces)
  4. Make ready 2 medium Potatoes (bite-sized pieces)
  5. Take 1/3 Carrot (round slices about 3 mm…or cut in half)
  6. Take 1 if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
  7. Take 1/2 head Broccoli or Cauliflower (bite-sized pieces)
  8. Take 1 pack Shimeji mushrooms (broken into easy to eat pieces)
  9. Get 800 ml ●Water
  10. Take 1 tsp ●Consommé soup stock granules
  11. Take 2 tbsp ●White wine or sake (salt-additive free if possible)
  12. Prepare 50 grams ☆White miso
  13. Take 50 grams ☆Cream cheese
  14. Take 1 tbsp ☆Sake
  1. Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
  2. In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness.
  3. While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints.

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