Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ginseng chicken soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ginseng Chicken Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ginseng Chicken Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ginseng chicken soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginseng Chicken Soup:
- Take 1 free range chicken, cut into 4pcs
- Prepare 10 grams American Ginseng
- Take 10 dried red dates
- Make ready 2 tablespoons wolf berries
- Get 1-2 teaspoons salt
- Get 2 litre water
- Take 20 grams Huay Shan
- Prepare Dash Pepper for spicy effect when serving
Instructions to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that’s going to wrap this up with this exceptional food ginseng chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
