Crock Pot Creamy Italian Chicken Tomato Soup
Crock Pot Creamy Italian Chicken Tomato Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot creamy italian chicken tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crock Pot Creamy Italian Chicken Tomato Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crock Pot Creamy Italian Chicken Tomato Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
  1. Prepare 3 large boneless skinless chicken breasts
  2. Prepare 1 small onion, chopped
  3. Make ready 2 clove garlic, minced
  4. Take 1 (14 ounce) can coconut milk (full fat)
  5. Take 1 cup chicken broth
  6. Prepare 1 (14 ounce)can diced tomatoes (add the juice)
  7. Make ready 1 8 ounce can tomato sauce
  8. Prepare 2 tbsp Italian seasoning
  9. Make ready 1 tbsp dried basil
  10. Prepare 1/2 tsp sea salt (more to taste)
  11. Make ready 1 fresh ground pepper to taste
Instructions to make Crock Pot Creamy Italian Chicken Tomato Soup:
  1. Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.  Add chicken.  Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.

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