Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I make my own Thai tom-yum soup from scratch and this recipe is a great alternative to finding exotic and sometimes expensive ingredients. All Reviews for Spicy Asian Chicken and Noodle Soup. Spicy Chicken Noodle SoupAn Affair From The Heart. All Reviews for Spicy Chicken Noodle Soup.
Spicy Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spicy Chicken Noodle Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken noodle soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Noodle Soup:
- Make ready 3 Chicken thigh fillet
- Get 3 medium potatoes, washed
- Make ready 2 medium carrots, sliced
- Make ready 3 Rasher bacon, diced
- Take 1 medium brown onion, chopped
- Prepare 2 Celery stalks, sliced
- Make ready 3/4 cup Peas and corn
- Take 2 tsp Ground cumin
- Prepare 2 tsp Ground coriander
- Make ready 1/4 tsp Cayenne pepper
- Prepare 1 tsp Turmeric
- Take 2 tbsp Chopped parsley
- Make ready 2 Litres Chicken stock
- Make ready 1 pack 2 min noodles, crushed
- Take 1 Salt & pepper to taste
I have a funny story about it below. But I did stop making it for a few years. The end result is a soup that's as fortifying as the best chicken noodle, but with a bit of kick from its sour/sweet/pungent flavor profile. With nothing but a single burner, a chicken, and a few vegetables, you can pull together a good soup in about an hour.
Steps to make Spicy Chicken Noodle Soup:
- Coat chicken in parsley, cumin, coriander, cayenne and turmeric. Cover and place in fridge while you prepare your veges.
- In a large non stick pot, fry onion and bacon and set aside. Brown chicken and set aside. Now add stock, potatoes, carrot, celery and bacon and onion. Bring to boil and simmer until veges have softened.
- Chop chicken 2cm pieces and throw into soup along with peas and corn and noodle. Cook until chicken is finished cooking through and noodles are soft. Salt and pepper to serve. So easy, so very tasty. Enjoy!
The end result is a soup that's as fortifying as the best chicken noodle, but with a bit of kick from its sour/sweet/pungent flavor profile. With nothing but a single burner, a chicken, and a few vegetables, you can pull together a good soup in about an hour. These spicy chicken noodles feature a super rich broth with juicy chicken. Learn to use the steam braising method to cook a very flavorful chicken in Making a bowl of hearty and rich noodle soup couldn't be easier! You just need to add a few spoonfuls of the rich spicy sauce from the skillet to the.
So that’s going to wrap this up for this special food spicy chicken noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!