Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stew (tomato free, potato free). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stew (tomato free, potato free) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Stew (tomato free, potato free) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Make ready 2 tbsp flour
- Get 1 1/2 tsp salt
- Take 1 tsp pepper
- Take 2 lb beef stew meat
- Get 2 tbsp oil
- Take 1 tsp minced garlic
- Prepare 2 chopped onions
- Get 1 can mushroom soup
- Take 1 soup can of water
- Make ready 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Take 1/2 tsp dried basil
- Make ready 2 cups cauliflower
- Make ready 1/2 cup celery
- Take 1/2 cup red wine or juice or water
- Prepare 1 cup either green beans, garbanzo beans, mushrooms,
- Get or whatever extra veggies you'd like to add
- Make ready 4 carrots
Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
So that is going to wrap this up with this exceptional food beef stew (tomato free, potato free) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!