Angel Soup 115 calories per serving
Angel Soup 115 calories per serving

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, angel soup 115 calories per serving. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Angel Soup 115 calories per serving is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Angel Soup 115 calories per serving is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have angel soup 115 calories per serving using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Angel Soup 115 calories per serving:
  1. Take 200 grams aldi flavoursome potatoes
  2. Get 100 grams red onion
  3. Make ready 100 grams asda carrot batons
  4. Prepare 160 grams celery sticks
  5. Take 440 grams cauliflower
  6. Make ready 1/4 tsp ground black pepper
  7. Make ready 1 tsp oregano
  8. Make ready 1 tsp coriander
  9. Prepare 10 ml olive oil, extra virgin
  10. Prepare 700 ml water
  11. Get 1 tesco everyday value chicken stock cube
  12. Prepare 56 grams alpro simply plain alternative to yoghurt
Steps to make Angel Soup 115 calories per serving:
  1. In soup maker add the following. If using with swan soup maker keep ingredients in the screen.
  2. Using a food processor or chopper or by hand chop as small as possible in the following order. I used an 8 in 1 food processor from asda as it all fits in the bowl.
  3. Turn on the soup maker & click on soup them start filling up the centre of the screen, the potatoes are used to thicken the soup & is more filling & less calories & take a little longer to cook hence why they go in 1st. Keep adding all the ingredients pushing them down if required until they have all been added. If there is any vegetable juice left in the processor add that too.
  4. When the soup maker is finished divide approximately 410ml per bowl. If serving immediately stir in 14g of alpro yoghurt.
  5. If not serving leave to cool, lid & put in the fridge. Will keep for up to 4 days. When required heat up add the yoghurt & enjoy.

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