Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai coconut milk soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thai Coconut Milk Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Coconut Milk Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook thai coconut milk soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Milk Soup:
- Get 2 cups coconut milk
- Prepare 1 stock cube
- Take 2 1/2 cups water
- Prepare 1/2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
- Make ready 1-2 lemon grass (bottom half), crushed
- Make ready 8-10 sliced galangal (Thai ginger)
- Prepare 2 fresh red chilies, slit
- Prepare 8-10 kaffir lime leaves, bruised
- Get to taste salt
- Make ready 1/2 tsp. pepper powder
- Take 1 tbsp. lime juice
- Take 1 lime leaf, thinly sliced to garnish
Instructions to make Thai Coconut Milk Soup:
- In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
- Add all the veggies and salt. Cover and simmer till the veggies are soft.
- Then add the coconut milk and pepper powder and let it come to a boil.
- Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
So that is going to wrap it up with this special food thai coconut milk soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
