Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable and dal soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dal and Vegetable Soup, multinutrient soup for babies! This colourful soup is a good way to combine dal and vegetables, giving your little one protein from dal and iron, calcium, folic acid, vitamin a and fibre from vegetables. Vitamin A and C along with calcium, magnesium and Once all the ingredients for dal vegetable soup for babies and toddlers are ready assemble them in a pressure cooker. First add the washed and drained.
Vegetable and dal soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable and dal soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable and dal soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable and dal soup:
- Get 1/2 cup yellow moong dal (washed and soaked for 15-20 mins.)
- Take 1 tbsp chopped tomato
- Take 1 tbsp sweet corn
- Take 1 tbsp chopped cauliflower
- Prepare 1 tbsp chopped carrot
- Take 1 tbsp chopped spinach
- Prepare 1 tbsp chopped onion
- Make ready 2 garlic cloves
- Make ready 1 tsp cumin seeds
- Make ready 2 tsp butter
- Prepare 1/2 tsp black pepper powder
- Get to taste Salt according
- Prepare 1/2 tsp sugar
- Get 1/2 tsp lemon juice
- Prepare as needed Fresh cream and chopped coriander leaves for garnishing
This pressure cooker soup recipe is one of our favourites and we make it at least once every two weeks as. Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread. This is a basic dal (Indian lentil soup) recipe that my mom always makes.
Instructions to make Vegetable and dal soup:
- Before we begin, check all the ingredients required to make tasty vegetable and dal soup.
- Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles.
- Let it cool down completely. Then blend it into a smooth puree.
- Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes.
- Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot.
- Note:-
- You can add or substract veggies as per preference.
- Always serve soups fresh and hot.
I made this soup few days back and had it with some crusty garlic bread. This is a basic dal (Indian lentil soup) recipe that my mom always makes. You can substitute different vegetables and greens and follow similar procedure. This is a hearty and healthy dish that leaves you satisfied without overfilling you. You can substitute spinach for other dark greens like mustard greens.
So that’s going to wrap this up for this exceptional food vegetable and dal soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
