Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Hot and sour soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hot and sour soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Make ready 1 small carrot graded
- Prepare 2 tbsp cabbage Finely chopped
- Prepare 2 table spoon beens finely chhopd
- Take 2 table spoon cauliflower graded
- Prepare 3 table spoon chhopd green Onion
- Prepare 1 teaspoon grated ginger
- Get 1 teaspoon grated garlic
- Get 2 table spoon chopped mushroom
- Take 2 table spoon chopped shimla mirch
- Take 4 cup water or vegetable Stoke
- Get 1 table spoon butter
- Get to taste Salt
- Get 1 teaspoon chilli sauce
- Get 1 teaspoon soya sauce
- Take 1 teaspoon white sirka
- Make ready 1-1/2 cornflour
- Get 1 teaspoon black Pepper
It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Instructions to make Hot and sour soup:
- 1 pan mein butter ko heat kar lijiye Ar usme ginger garlic paste add kijiye Ar fry lijiye.
- Then add all vegetables and mixx well and fry kar lijiye.
- Than add 4 cup water or vegetable Stoke and add SALT and black pepper and Ab inko boiled hone lijiye.
- Take a 1 gilas of water add corn flour and mix well.
- Ab Isko soup wale pani mein mila lijiye Ar boiled hone de gadha hone tak.
- Chilli sauce soya sauce and sirca mila kar flame off kar dijiye.
- Serve hot soup garnish with green onion and chopped cabbage.
It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
So that’s going to wrap it up for this special food hot and sour soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
