Whosayna’s Mutton Soup/Sup Kambling
Whosayna’s Mutton Soup/Sup Kambling

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s mutton soup/sup kambling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Mutton Soup/Sup Kambling is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Whosayna’s Mutton Soup/Sup Kambling is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s mutton soup/sup kambling using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Mutton Soup/Sup Kambling:
  1. Make ready 1 kg Mutton Leg (Shank)
  2. Make ready 2 Carrots (cubes)
  3. Prepare 1 Leeks (rings)
  4. Take 3 Onions (chopped)
  5. Make ready Salt
  6. Take Parsley (chopped)
  7. Make ready 4 Lemon Grass (if there is bulb use it too)
  8. Prepare 1 Cauliflower
  9. Take 1 cup Peas (optional)
  10. Make ready 1 tsp Fennel powder
  11. Prepare 3 Cinnamon Sticks
  12. Take 6-7 Cloves
  13. Get 3 Cardamon
  14. Get 1 Potato (peeled)
  15. Prepare 5 Garlic cloves (chopped)
  16. Make ready 1 tsp Cummin powder
  17. Prepare 1 cup Noodles/Pasta (optional)
  18. Prepare 3-4 Macademia
  19. Prepare 1/2 tsp Coriander powder
  20. Take 1 tsp Turmeric powder
Steps to make Whosayna’s Mutton Soup/Sup Kambling:
  1. Blend 2 onions with macademia, garlic, coriander powder, fennel powder with lil water… - Put the mixture, lemon grass, salt and spices in pressure cooker with meat and 2-3 glasses of water… - Let it cook just before it's done add pasta if using and veggies, cook for some more time…
  2. Remove from flame, blend the potato with lil soup and add to the rest…Boil once more.. - Garnish with chopped spring onions, parsley and fried shallots (like birista)

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