Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my homemade veg and blue stilton soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whoever thought of putting blue cheese with green veg! This is a favourite starter at gatherings in my family. Hope you like it, and look out. Broccoli and Stilton soup makes for the perfect winter warmer but is also great year round as a dinner party starter.
My Homemade Veg and Blue Stilton Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Homemade Veg and Blue Stilton Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my homemade veg and blue stilton soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Homemade Veg and Blue Stilton Soup:
- Take 4 Carrots chopped
- Get 300 g Mixed Veg is, broccoli, Cauliflower
- Prepare 1/2 Large onion chopped
- Make ready 4 tbls Stilton cheese
- Prepare 1/2 tsp Sea Salt
- Prepare 1 tsp Black Cracked pepper
- Prepare 1 tbls Mixed Herbs
- Take And some dried parsley sprinkle on top
- Prepare 3 litres Water
- Make ready 2 Veg stock cubed
This vegetable-packed soup is easy to make and tastes incredible. There's no fancy ingredients and everything needed is affordable. I fell in love with this soup when I went home to England to visit family and have been searching for my own recipe since. I added another cup of chicken stock and halved the cheese it was perfect.
Steps to make My Homemade Veg and Blue Stilton Soup:
- Chop all the veg, onion, and add it to a Large saucepan or slow cooker. I used a pressure cooker it was quicker.
- Add 3 litres water. 2+1/2 if your using a pressure cooker.as long as the water is a good 2 inch off the veg. Add the mixed herbs, salt and Pepper + onion
- Cook until all veg is soft and ready add the stock cubes and mix leave on heat
- Then add the Stilton cheese and stir in until it dissolves.and it appears Creamy
- Add in batches to a blender and then add the soup back to the pan and warm up when ready. A smooth soup. Sprinkle the parsley before serving.
I fell in love with this soup when I went home to England to visit family and have been searching for my own recipe since. I added another cup of chicken stock and halved the cheese it was perfect. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Recipe courtesy of William Broderick, Port Charlotte Hotel, Scotland.
So that is going to wrap this up for this special food my homemade veg and blue stilton soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
