Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tom kha (spicy thai coconut chicken soup). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Prepare 2 tsp Canola oil
- Take 1 cup Sliced Mushrooms
- Get 1/2 cup Chopped Red Bell Pepper
- Prepare 4 tsp Minced Peeled Fresh Ginger
- Prepare 4 clove Garlic, Minced
- Prepare 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Prepare 2 tsp Sambel Oelek (ground fresh chile paste)
- Make ready 3 cup Chicken Stock
- Take 1 1/4 cup Coconut Milk
- Get 4 tsp Fish Sauce
- Prepare 1 tbsp Sugar
- Make ready 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Take 1/2 cup Green Onion Strips
- Get 3 tbsp Chopped Fresh Cilantro
- Prepare 2 tbsp Fresh Lime Juice
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
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