Cheesy Vegetable Soup (Lactose intollerant friendly)
Cheesy Vegetable Soup (Lactose intollerant friendly)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy vegetable soup (lactose intollerant friendly). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Vegetable Soup (Lactose intollerant friendly) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):
  1. Prepare bunch Broccoli Florets
  2. Get bunch Carrot chips
  3. Take large handful cauliflower
  4. Make ready 1 packages snow peas
  5. Get 1 packages Sugar snap peas
  6. Make ready 1 packages Melissa's Extra Firm Tofu
  7. Make ready 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
  8. Get 2 tbsp RealLemon Juice
  9. Get 5 cup Vegetable broth
  10. Take 2 medium Handful Spinach Leaves (Powdered)
  11. Get Greek seasoning
  12. Take basil
  13. Prepare Parsley
  14. Take large Handful soy flavor bacon bits
  15. Take 2 tbsp EarthBalance vegan butter
  16. Take 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice
Steps to make Cheesy Vegetable Soup (Lactose intollerant friendly):
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
  3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
  4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
  5. Cook in crockpot for 4 to 5 hours.
  6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.

So that’s going to wrap this up with this special food cheesy vegetable soup (lactose intollerant friendly) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!