Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable/cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetable/Cabbage Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable/Cabbage Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegetable/cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable/Cabbage Soup:
- Prepare 1/2 head cabbage
- Get 1 lb sausage
- Get 2 garlic cloves
- Get 1 white onion
- Make ready 1 can sliced carrots
- Get 1 can cut green beans
- Take 1 can liquid beef broth
- Prepare 3 tsp beef bouillon powder
- Prepare 4 cup water
- Prepare 1 dash black pepper
- Take 1 dash rep pepper
- Get 1 dash cajon seasoning
Instructions to make Vegetable/Cabbage Soup:
- Brown sausage in large pot.
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
So that is going to wrap it up with this special food vegetable/cabbage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
