Chicken gnocchi soup
Chicken gnocchi soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken gnocchi soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken gnocchi soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken gnocchi soup is something which I have loved my entire life. They are nice and they look wonderful.

Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's. Reviews for: Photos of Chicken and Gnocchi Soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken gnocchi soup:
  1. Take 1 cup petite diced carrots
  2. Make ready 1 cup fine chopped yellow onions
  3. Make ready 3/4 cup petite diced celery
  4. Get 4 large garlic cloves minced
  5. Take 1 packed cup chopped spinach
  6. Take 3 tbsp butter and a glug of evo
  7. Get 32 oz bold chicken stock
  8. Take 1 tbsp dried thyme
  9. Make ready 16 oz Pre packaged gnocchi
  10. Make ready 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
  11. Get 1/4 cup AP flour
  12. Make ready 8 oz half and half

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Instructions to make Chicken gnocchi soup:
  1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
  2. Prep all the veggies and get your ingredients all together
  3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
  4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
  5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
  6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
  7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
  8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.

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So that is going to wrap it up with this exceptional food chicken gnocchi soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!