Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable hot and sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. The sourness of the hot and sour soup comes from vinegar. The sour flavor helps keep this soup light, even though hot soup usually sits heavy on the The hot broth will soften the vegetables just a bit, leaving you with a very fresh and tasty soup.
Vegetable hot and sour soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetable hot and sour soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegetable hot and sour soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable hot and sour soup:
- Make ready 1 cup Grated carrot
- Make ready 1/2 cup Grated cabbage
- Take 1/2 cup Grated cauliflower
- Prepare 2 tbsp Finely chopped beans
- Prepare 1 Finely chopped green chilli
- Prepare 2 tbsp Spring onion
- Prepare 1/4 tsp Black pepper powder
- Get 1 tsp Grated ginger
- Make ready 1 tsp Grated garlic
- Get 1 tbsp Soy sauce
- Prepare 1 tsp Chilli sauce
- Get 1 tsp Vinegar
- Take 1 tbsp Corn flour
- Take 4 cup Water
- Take to taste Salt
- Take 2 tbsp Butter
All vegetables, slices of ginger, mushroom, green onion, ajinomoto, salt and boil this once. When it comes to boil, add sesame oil, then mix corn flour in water and add this to the above vegetable stock along with tofu, bring this to boil again as thicker you want. Take a serving bowl, add spring onions. Hot and sour soup is a soup from Asian culinary traditions.
Steps to make Vegetable hot and sour soup:
- Heat butter in a pan,add ginger,garlic and green chilli and saute for two mins.
- Now add carrot,cabbage,cauliflower,beans, and saute for two mins.
- Add four cup of water,salt and black pepper powder and boil it in a medium flame for ten mins in slow flame.
- Add corn flour in half cup of water and mix in the pan
- Add soy sauce,chilli sauce and vinegar and mix well.
- Turn off the flame
- Serve hot
Take a serving bowl, add spring onions. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
So that is going to wrap this up for this special food vegetable hot and sour soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!