Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken taco soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Taco Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Soup:
- Prepare 1 small whole chicken
- Make ready 1 (15 oz) can of pinto beans-drained
- Take 1 (15 oz) can of black beans-drained
- Make ready 1 (15 oz) can of sweet corn-drained
- Prepare 1 (10 oz) can of green enchilada sauce
- Make ready 1 (14.5 oz) can of diced tomatoes
- Get 1 (4 oz) can of diced green chilies
- Make ready 1 (14 oz) can of chicken broth
- Prepare 1 packet taco seasoning
- Prepare Cumin, chili powder, garlic powder, onion powder
- Get 2 cups Mexican cheese blend
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that is going to wrap this up for this special food chicken taco soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!