Rich Chicken Baitang Ramen with Thick Soup
Rich Chicken Baitang Ramen with Thick Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rich chicken baitang ramen with thick soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich Chicken Baitang Ramen with Thick Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rich Chicken Baitang Ramen with Thick Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
  1. Make ready 400 ml Rich chicken baitang soup
  2. Take 400 ml Water
  3. Prepare 1 tbsp ★Grated ginger
  4. Make ready 1 tbsp ★Grated garlic
  5. Make ready 1 tbsp ★Soy sauce
  6. Prepare 1 tbsp ★Sesame oil
  7. Make ready 1 tsp ★Salt
  8. Take 2 portions Noodles
  9. Get 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
  10. Take 1 if serving cold, add mizuna
Steps to make Rich Chicken Baitang Ramen with Thick Soup:
  1. Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
  2. Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
  3. Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.

So that is going to wrap this up with this exceptional food rich chicken baitang ramen with thick soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!