Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini meatball soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. Mini Meatball Soup With Broken Spaghetti and Escarole. What makes this dish so easy is that you don't have to.
Mini meatball soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mini meatball soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini meatball soup using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mini meatball soup:
- Prepare 2 pounds ground sirloin
- Make ready 1 pound mixed vegetables, I used broccoli, cauliflower, yellow and orange carrots
- Get 1 pound green beans
- Take 1 large chicken thigh
- Take 1/2 teaspoon marjoram
- Prepare 1/2 teaspoon turmeric
- Get 1/2 teaspoon summer savory
- Prepare 1 large onion
- Get 1 teaspoon salt
- Get 1 teaspoon fresh ground black pepper
- Make ready 1 medium sweet potato
- Get 1 pound bulk sausage
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon paprika
- Get 1/2 teaspoon cayenne pepper
- Prepare 1 quart chicken broth
- Prepare 1/4 cup parsley
- Prepare 2 tablespoons saffron flowers
- Take 1 pound smoked sausage
- Make ready 1/2 stick butter
- Take 1 teaspoon marjoram for meatballs
- Get 2 tablespoons fennel seed for half of meatballs
- Prepare 1/4 teaspoon salt for meatballs
- Prepare 1/4 teaspoon granulated garlic powder for meatballs
Bring to a boil over medium-high heat. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! A comforting recipe for pasta and mini meatball soup made with Italian sausage.
Steps to make Mini meatball soup:
- Peel and chop the sweet potato put into a bag and set aside
- Cut your vegetables into small pieces. Keep the onion pieces separate. Chop the chicken into small pieces. Form half the ground sirloin and half the sausage into mini meatballs. Leave the other half loose for soup.
- Brown the sausage and ground sirloin with the onions. Add chicken. Add to pot when done. Add chicken broth.
- Add the vegetables except sweet potato.
- Add spices of 1 teaspoon marjoram, 1/4 teaspoon salt, and 1/4 teaspoon granulated garlic powder.
- Form half the sirloin mixture into meat. Fry the ground sirloin and sausage mixture formed into mini meatballs.
- Add fennel seed to the othe half and form into mini meatballs. And fry them.
- Add all the spices and simmer covered 30 minutes. Add sweet potatoes last 20 minutes of cooking.
- Serve hope you enjoy!
An easy dinner option that's perfect for a busy weeknight! A comforting recipe for pasta and mini meatball soup made with Italian sausage. There are a lot of ways to up the coziness factor of a bowl of soup, but my favorite is to add mini meatballs. Mini Italian meatball soup is a family friendly recipe that kids love! This easy dish is gluten free, dairy free, and allergy friendly.
So that is going to wrap it up for this exceptional food mini meatball soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
