Tandoori Chicken Soup
Tandoori Chicken Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tandoori chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tandoori Chicken Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tandoori Chicken Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tandoori chicken soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken Soup:
  1. Prepare whole ingredients
  2. Make ready 1 large baked or roasted chicken carcass
  3. Get 1 oz minced ginger
  4. Get 1 gallon boiling water
  5. Make ready 2 cup uncooked rice
  6. Take 1 packages frozen peas and carrots
  7. Get 3 cup applesauce
  8. Take 4 clove fresh garlic
  9. Prepare spices
  10. Get 4 tbsp paprika
  11. Make ready 1 1/2 tbsp salt
  12. Prepare 1 1/2 tbsp ground black pepper
  13. Make ready 1 1/2 tsp cloves
  14. Prepare 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
  15. Take 1 dash crushed red pepper to taste
Instructions to make Tandoori Chicken Soup:
  1. boil gallon water in large pot
  2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
  3. carefully remove bones. allow stock to cool if need be before removing bones
  4. add all spices to stock and simmer for 1 hour
  5. add remaining ingredients to stock and simmer covered for and additional hour
  6. allow to cool, then serve

So that’s going to wrap this up with this special food tandoori chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!