Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, yum jin gai / spicy chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Yum Jin Gai / Spicy Chicken soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Make ready 1 whole chicken ,or legs ,breasts
- Take 2 liter water
- Get 2 lemongrass stalks
- Take 5 kaffir lime leaves
- Prepare 2 onion
- Prepare 1 galangal ,1 inch
- Prepare 1 head turmeric
- Get 2 tbsp prik larb muang ,see in my recipe
- Make ready 2 tbsp fishsauce
- Get 1/2 tsp salt
- Take 1 bunch each spring onion,coriander,mints
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
So that is going to wrap this up for this exceptional food yum jin gai / spicy chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!