MamaLocks Mexican Chicken Soup / Chili
MamaLocks Mexican Chicken Soup / Chili

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mamalocks mexican chicken soup / chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. MamaLocks Mexican Chicken Soup / Chili is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
  1. Take 1 clove Garlic
  2. Prepare 1 Chopped red onion
  3. Take 4 cup Chicken broth
  4. Prepare 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  5. Take 2 cup Salsa verde
  6. Take 1 can Great northern beans
  7. Take 1 can Kidney or black beans
  8. Take 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  9. Take 2 Avocados
  10. Prepare 2 tsp Cumin
  11. Make ready 1 tsp Black pepper
  12. Get 1/2 cup Grated cheese for garnish
  13. Get 1/2 cup Sour cream for garnish
Steps to make MamaLocks Mexican Chicken Soup / Chili:
  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  3. Add chicken and simmer for another 5 minutes or until chicken is hot.
  4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

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