Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, condensed cream of chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Condensed Cream of Chicken Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Condensed Cream of Chicken Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Make ready 1/4 cup all-purpose flour
- Make ready 1/4 cup butter
- Make ready 2 cup chicken stock
- Take 1/2 cup milk
Steps to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
So that is going to wrap this up for this exceptional food condensed cream of chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
