Vegetable noodle soup
Vegetable noodle soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수). Vegetable Noodles soup - chinese style. Be the first to rate & review! Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand.

Vegetable noodle soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetable noodle soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegetable noodle soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable noodle soup:
  1. Prepare 1 cup Peas
  2. Get 2 Carrots
  3. Make ready 1/2 cup Beans chopped
  4. Prepare 1 Capsicum
  5. Prepare 1 Tomato
  6. Get 1 tsp Ginger garlic paste
  7. Take few Cauliflower florets
  8. Prepare 1 bowl Spaghetti
  9. Get as required Butter
  10. Take 1 Lemon
  11. Make ready As per taste Chilli sauce
  12. Take as per taste Salt and pepper

This is a very easy-to-make, broth-based soup with traditional Asian flavors (garlic, ginger, lime, coriander). Anytime I hear people talk about Ramen Noodles, I can't help but to think of years ago when I was in college. Ramen Noodles were inexpensive and filling. Chinese style vegetable noodle soup (素汤面) is a popular home cooking warm noodle soup for winter mornings.

Instructions to make Vegetable noodle soup:
  1. Add a little butter in pan and saute ginger garlic paste.
  2. Add the Cover and cook for 3-4 mins or until a little soft.
  3. Add in the tomatoes and cover and cook for next 5 mins.
  4. Add salt, pepper, chilli sauce and mix well.
  5. Add water and spaghetti and cover and cook.
  6. Simmer for 5-6 minutes until spaghetti is cooked.
  7. The soup turns a little thick because of the spaghetti starch.
  8. Add lemon juice and serve hot.

Ramen Noodles were inexpensive and filling. Chinese style vegetable noodle soup (素汤面) is a popular home cooking warm noodle soup for winter mornings. Although, meat noodle soups are fantastic and extremely popular in China. TIP: This soup freezes well, so freeze any leftovers or make a double batch to have plenty on hand. You can also stir in some cooked chicken or mini-meatballs, if desired, for another meal.

So that’s going to wrap it up with this exceptional food vegetable noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!