Sig's Ever so simple Chicken Soup
Sig's Ever so simple Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's ever so simple chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Ever so simple Chicken Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Ever so simple Chicken Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Ever so simple Chicken Soup:
  1. Take Stock from a roasted chicken, from day before
  2. Make ready Left over chicken without skin, from day before
  3. Prepare to taste Water
  4. Get I packet of your favourite chicken noodle soup
  5. Get 1-2 chicken or vegetable stock cubes
  6. Prepare 1 spring onion
  7. Take 1 large egg, beaten
  8. Make ready to taste Salt
  9. Get (you can add tiny bits of vegetables (carrots, cauliflower)
Steps to make Sig's Ever so simple Chicken Soup:
  1. In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
  2. Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
  3. Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.

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