Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it! My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that. Cabbage Soup from Delish.com is vegetarian without your realizing.
Cabbage Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cabbage Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cabbage soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Soup:
- Prepare 4 cup Water
- Prepare 1 cup Tomatoes (diced/seasoned canned if available)
- Prepare 1 small V8 or vegetable juice
- Prepare 1 packages Onion soup mix (or large diced onion)
- Take 1 tsp Minced garlic (or more, to taste)
- Take 1 head Cabbage (cut into bite sized pieces)
- Prepare 1 large Green bell pepper (cut into bite sized pieces)
- Get 2 large Carrots (sliced)
- Take 1 head Cauliflower (cut into bite sized pieces)
- Take 5 large Mushrooms (sliced or can of sliced mushrooms)
- Take 3 stick Celery (sliced)
- Make ready 1 Salt and pepper
To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth.
Instructions to make Cabbage Soup:
- In a large pot mix onions, tomatoes, garlic, vegetable juice and water and bring to a boil.
- Add chopped cabbage, carrots, cauliflower, and celery.
- When vegetables are partially cooked, add green peppers and mushrooms, then continue cooking until vegetables are cooked but firm, stirring occasionally.
If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. Cabbage soup can be comfort food or a weight loss tool, depending on how you look at it.
So that is going to wrap this up for this exceptional food cabbage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
