Cheesy Sausage & Potato Soup
Cheesy Sausage & Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy sausage & potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Sausage & Potato Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesy Sausage & Potato Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Sausage & Potato Soup:
  1. Make ready 2 lbs russet potatoes (cut into 1” cubes)
  2. Take 1 lb smoked sausage (cut into 1/4” slices)
  3. Take 6 Oz cream cheese (softened)
  4. Take 8 Oz cream of celery soup
  5. Get 2/3 envelope onion soup mix
  6. Make ready 2 cups white cheddar cheese (shredded)
  7. Get 1 tsp Cajun seasoning
  8. Make ready 2 cups water
  9. Prepare 1 1/2 cup milk
  10. Make ready 1/4 cup heavy cream
  11. Prepare 1 medium jalapeño (sliced, optional)
Instructions to make Cheesy Sausage & Potato Soup:
  1. Place potatoes at the bottom of the slow cooker with 2 cups water.
  2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
  3. Cover and cook on low for 5-6 hrs.
  4. After 3 hrs, add sausage, stir and continue cooking for remainder.
  5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
  6. Top with more shredded cheese if desired and serve.

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