Creamy chicken wild rice soup
Creamy chicken wild rice soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken wild rice soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.

Creamy chicken wild rice soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy chicken wild rice soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken wild rice soup:
  1. Make ready 1/2 c uncooked rinsed wild rice
  2. Get 3/4 c diced celery
  3. Get 1 c diced carrot
  4. Take 1 c diced onion
  5. Take 4-6 minced garlic cloves
  6. Prepare 1 tbsp Italian seasoning
  7. Make ready 1-1/2 lb chicken breast
  8. Prepare 1-2 bay leaves
  9. Take 6 c chicken stock
  10. Take 2 c water
  11. Make ready 5 tbsp butter
  12. Make ready 1/2 c flour
  13. Take 2 c whole milk
  14. Make ready 2 tsp salt
  15. Make ready to taste Pepper

Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong.

Steps to make Creamy chicken wild rice soup:
  1. Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, take out chicken, shred and return to slow cooker.
  3. In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
  4. Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.

It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Classic and simple, this creamy chicken and wild rice soup is hearty and delicious, and is one of my favorite soups during the fall and winter! It's finally cooling down around here, and my family is ecstatic that the soup I've been serving for the last month can finally be eaten without cranking up the A/C and.

So that’s going to wrap this up for this special food creamy chicken wild rice soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!