Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, maggie in vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maggie in vegetable soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Maggie in vegetable soup is something that I’ve loved my whole life.
This is a healthy and tasty vegetable soup recipe using Maggie vegetable stock which will add an additional flavour to the soup. Soup can be easily made at. Veg Maggie Soup Simple and Delicious. Dried Vegetables: These vegetables are devoid of any nutrition.
To get started with this recipe, we must first prepare a few ingredients. You can have maggie in vegetable soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maggie in vegetable soup:
- Prepare 1 packet Maggie Doubles
- Make ready 1 small boiled potato
- Make ready 2 big blanched tomatoes
- Prepare 3 cups water
- Prepare to taste Salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 cup finely chopped cabbage, capsicum, carrot and cauliflower
Here are a few easy ways to change it up Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. For this recipe you will need.
Steps to make Maggie in vegetable soup:
- Put a Pot with 2 cups of water on medium flame and into add finely chopped vegetable mixture.
- In the boiling mixture add mashed potatoes. Then add the Maggie Masala and black pepper powder. Cover the lid and let it cook for 5 minutes.
- Meanwhile make a puree of blanched Tomatoes. After 5 mins. Add 1/2 cup water. Add this puree in the boiling soup and mix well. Keep on stirring until the soups thickens and has a thick consistency.
- When the soup is done add the remaining 1/2 cup of water and Maggie Noodles into it. Cover it with lid and let the noodles cook for 2 mins. As it is being always said. Maggie Will be ready in 2 mins.
- Your Maggie in vegetable soup is ready to serve. Enjoy Maggie
It has added red pepper and ginger, and is deliciously smooth. For this recipe you will need. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal. You can use any vegetables you desire especially now (summer)with all of the fresh vegetables in season.
So that is going to wrap it up for this special food maggie in vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
