Cream of vegetable soup
Cream of vegetable soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of vegetable soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cream of vegetable soup is something which I’ve loved my entire life.

Place mixture in blender or food processor. Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. Heart and healthy, plus rich in fiber and protein. How to Make Vegan Creamy Vegetable Soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of vegetable soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of vegetable soup:
  1. Take 2 tbsp butter
  2. Get 2 tbsp oil
  3. Get 1 tbsp chopped garlic
  4. Prepare 1/4 cup chopped onion
  5. Make ready 1/4 cup spring onion
  6. Make ready 1/4 cup chopped capsicum
  7. Prepare 1/4 cup chopped carrots
  8. Make ready 1/4 cup chopped cauliflower
  9. Take 1/4 cup corn kernels
  10. Get 1/4 cup green peas
  11. Take 3 tbsp plain flour
  12. Make ready 3 cups milk
  13. Get 3 cups water
  14. Make ready 1 tsp black pepper powder
  15. Make ready to taste salt
  16. Get 2 tbsp fresh cream

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. This version has minimal butter and heavy cream.

Instructions to make Cream of vegetable soup:
  1. In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
  2. Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
  3. When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
  4. While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.

Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. This version has minimal butter and heavy cream. It does not require the roux preparation. It's a pureed vegetable soup in a cream base. Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there.

So that is going to wrap it up for this special food cream of vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!