creamy chicken rice soup
creamy chicken rice soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.

To begin with this recipe, we must first prepare a few components. You can cook creamy chicken rice soup using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make creamy chicken rice soup:
  1. Get 1 cup uncooked rice
  2. Get 1 1/2 lbs chicken breast
  3. Get 1 cup diced onion
  4. Get 1 cup diced or shredded carrots
  5. Prepare 3/4 cup diced celery
  6. Get 4-5 minced garlic cloves
  7. Make ready 1-2 bay leaves
  8. Get 6 cups chicken broth
  9. Make ready 2 cups water
  10. Prepare 1 tbs italian seasoning
  11. Prepare 1 1/2 tsp black pepper
  12. Take 2 tsp salt
  13. Prepare 5 tbs butter
  14. Prepare 1/2 cup flour
  15. Make ready 2 cups milk

Looking for the best Panera cream of chicken soup? Add rice and bring to a simmer until rice is tender and chicken is cooked through. This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth. At this point you have a really great chicken, rice, and vegetable soup.

Steps to make creamy chicken rice soup:
  1. Rinse rice under water and add to pot. I used Electric presto multi cooker.
  2. Add carrots pot. I just bought shredded carrots for it is cheaper.
  3. Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
  4. Add diced celery to pot
  5. Add garlic to pot
  6. Add bay leaves to pot
  7. Add Italian seasoning to pot
  8. Add black pepper to pot
  9. Add salt to pot
  10. Add chicken broth to pot
  11. Add water to pot
  12. Put chicken breast in pot
  13. Put lid on pot and cook at 300° for 30 minutes
  14. After 30 Minutes pull the chicken out in turn down pot to 200°
  15. Shred the chicken
  16. Put the chicken back in the pot and put lid back on and cook for 30 more minutes
  17. Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
  18. Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.

This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth. At this point you have a really great chicken, rice, and vegetable soup. You can stop here, season with salt, and enjoy it as is. Or, you can go on to the next step and make the creamy milk base. The Jasmine Rice was the perfect addition to our creamy chicken and rice soup.

So that’s going to wrap it up for this special food creamy chicken rice soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!