Ragi soup
Ragi soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ragi soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ragi soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ragi soup is something that I’ve loved my whole life.

Ragi Badam Soup Recipe is a wholesome high protein soup that is packed with flavor from ginger and black pepper. Serve Ragi Almond Soup Recipe With Vegetables as a healthy Indian diabetic dinner. This ragi soup is kind of salad in DISGUISE. I mean it because in addition to being creamy and absolutely gorgeous, it is super nutritious.

To get started with this particular recipe, we have to first prepare a few components. You can have ragi soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ragi soup:
  1. Get 30 GM ragi flour
  2. Get to taste Salt
  3. Make ready 300 ml water
  4. Take 1/4 tsp pepper powder
  5. Get 2 tsp carrot
  6. Prepare 2 tsp capsicum
  7. Take 2 tsp cauliflower
  8. Make ready 2 tsp green peas
  9. Take 1/2 tsp coriander leaves
  10. Take Few drops of lemon juice

The grain's protein content is comparable to that. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. I rarely buy ragi semiya because, the first time I tried it was a disaster.

Steps to make Ragi soup:
  1. Chop carrot, cauliflower and capsicum into small dices. Add green peas to it and parboil all these veggies in a pot. Do not throw the water as we will be using it in further process.
  2. In a bowl take ragi flour and mix 75 ml water to it. Make a paste by mixing flour properly. There should be no lumps into the mixture.
  3. In a pot boil 250 ml water(the water which was left after parboiing the vegetables can also be used). Add cumin seeds and salt to taste. Mix the ragi flour paste to it and give it a good stir. Keep it on a low flame for 2 to 3 boils. Add pepper powder. Keep stirring meanwhile. Add vegetables and mix it well. Switched off the flame.
  4. Add few drops of lemon juice and finely cut coriander leaves. Mix it well.
  5. Serve it when hot. Add veggies on top while serving. Enjoy the wholesome bowl of goodness.

Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. I rarely buy ragi semiya because, the first time I tried it was a disaster. I did not follow the instruction properly given in the back of the packet and ended up making raagi kali rather upma. furthermore, some important tips and suggestion for a perfect ragi mudde recipe. firstly, always use a heavy bottomed vessel to prepare and steam the millet balls. otherwise, the finger millet may stick to. Homemade ragi powder is one of the most nutritious food that is given to almost all babies in South Why Homemade Ragi Powder is the best? The baby will not be able to digest store bought powder.

So that is going to wrap it up with this special food ragi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!