Chicken with Cajun Sauce
Chicken with Cajun Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with cajun sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken with Cajun Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken with Cajun Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken with cajun sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken with Cajun Sauce:
  1. Take 1 can Cream of Mushroom Soup
  2. Get 1 can Cream of Chicken soup
  3. Make ready 1 cup Sour Cream
  4. Get 1/2 cup Diced onion
  5. Prepare 1 tsp finely diced garlic
  6. Take 6 boneless skineless chicken breast halves
  7. Prepare 1 cajun seasoning to taste
  8. Get 1 rotisserie chicken seasoning to taste
  9. Prepare 1 fresh ground pepper to taste
Instructions to make Chicken with Cajun Sauce:
  1. Preheat oven to 375°F
  2. Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish.
  3. Combine both cans of soup, sour cream, garlic, and onion in a bowl.
  4. Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste.
  5. Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick.
  6. Pour the sauce over the chicken. Cover with foil and bake for 45-50 min.
  7. Serve over rice or potatoes, the sauce makes an excellent spicy gravy :)

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