#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. #zerowaste soup / vegetable scraps soup (vegan) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Get 2 tablespoon extra virgin olive oil
  2. Make ready 1/2 large white onion, diced
  3. Take 1 medium green zucchini, diced
  4. Take 4 stems of brocoli, peeled & diced
  5. Prepare 1 small cauliflower, diced
  6. Make ready Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Get to taste Fresh ground black pepper
  8. Get 1 liter vegetable broth
  9. Prepare 1/2 liter water
Instructions to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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