Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheddar cauliflower and summer squash soup with ham and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. Cheddar Cheese - This is a pretty cheesy soup, so you could decrease this amount if you want to cut back a bit. But I love it as it is! Freezing Cauliflower Soup - unfortunately, this isn't that easy.
Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheddar cauliflower and summer squash soup with ham and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese:
- Prepare 2 tbsp lard or oil
- Get 1 large onion
- Prepare 2 cup celery, chopped
- Make ready 2 cup chopped carrots
- Take 1 lb ham, chopped
- Get 1 large chopped Summer Squash
- Take 8 cup broth
- Prepare 1 head large Cheddar Cauliflower, chopped
- Get 1 salt and pepper
- Get 2 tbsp mixed herbs
- Prepare 8 oz shredded cheese
Adjust the seasonings with salt and pepper. Ladle the soup into individual bowls and serve immediately with toasted bread. Saute onion in butter until tender (it will look kind of clear). Add cauliflower, mushrooms, ham, and cheese.
Instructions to make Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese:
- Sauté onions, carrots and celery in the fat.
- Had the Summer Squash and ham. And cook until hot.
- Add the the broth and cauliflower plus the seasonings. Cook until the cauliflower is done.
- Add the cheese and stir until the cheese blended in.
Saute onion in butter until tender (it will look kind of clear). Add cauliflower, mushrooms, ham, and cheese. Keep cooking until the cheese is. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. It would also be great with flavored croutons, fresh chopped chives, a little diced cooked bacon, or a swirl of sour cream or roasted red pepper puree.
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